Ramen

Jared loves Ramen.  He’s always loved Ramen.  Actually, all noodles of the Chinese type.  All Chinese food, even… except for the real thing.
As many people would expect, the Americanized Chinese food is adapted to our conditioned taste buds yearning for the sugary and salty etc. Coming here, he expected a plethora of Panda restaurants, and we were all very wrong about the entire cuisine.
After over a year-and-a-half of trial and horribly revolting errors, we finally found the Ramen worthy of space in our miniature pantry.



The label says something about a chicken and an egg… and everything else is written in those darn Chinese characters.